Carrot Food Allergies & Special Diets

We take into account your personal dietary needs and will make every effort to help you find food that fits your life.

  • Reach out to meet with our dining team to discuss alternative options when the daily menu offerings do not meet your needs.
  • Learn more about our resources to support you.

AppleTools to Manage Your Nutrition

Use these tools to make healthier choices while dining on campus.

  • Find fresh and healthy ingredients in every bite. Just look for the icon on the menu to identify recipes with these attributes!

Eat Well Eat Well - Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.

Vegan Vegan - Contains no animal products of any kind.

Vegetarian Vegetarian - Contains no meat, fish, or poultry. May contain eggs, dairy or honey.

Plant Forward Plant Forward - A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.

Coolfood Meal – Low Carbon CertifiedCoolfood Meal - Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.

Made with Whole Grains Made with Whole Grains - Whole grains are a leading ingredient in this item.

Made Without Gluten Made without Gluten - Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.

 

  • Learn how to use the online menu meal calculator.