Food Allergies & Special Diets
We take into account your personal dietary needs and will make every effort to help you find food that fits your life.
- Reach out to meet with our Registered Dietitians to discuss alternative options when the daily menu offerings do not meet your needs.
- Learn more about our resources to support you.
Tools to Manage Your Nutrition
Use these tools to make healthier choices while dining on campus.
- See what's on our online menu.
- Find fresh and healthy ingredients in every bite. Just look for the icon on the menu to identify recipes with these attributes!
Eat Well - Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.
Vegan - Contains no animal products of any kind.
Vegetarian - Contains no meat, fish, or poultry. May contain eggs, dairy or honey.
Plant Forward - A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Coolfood Meal - Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Made with Whole Grains - Whole grains are a leading ingredient in this item.
Made without Gluten - Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
- Learn how to use the online menu meal calculator.