The Commons - Tulane Hospitality

Fall 2025 Standard Hours

Breakfast
- Mon - Fri7:00AM - 11:00AM
- Sat - Sun8:00AM - 11:00AM
Lunch
- Mon - Sun11:00AM - 4:00PM
Dinner
- Mon - Thu, Sun5:00PM - 10:00PM
- Fri - Sat5:00PM - 8:00PM
All Day
- Mon - Thu7:00AM - 10:00PM
- Fri7:00AM - 8:00PM
- Sat8:00AM - 8:00PM
- Sun8:00AM - 10:00PM

At the heart of Tulane's campus, you will find the Dining Room at Malkin Sacks Commons. Here you will be welcomed with a warm and friendly smile, with staff that is eager to ensure that their guests have an exceptional dining experience. This two-story dining facility is known for its consistent culinary-inspired menus, one-of-a-kind menu items, and an exhibition-style station that accentuates "fresh". The location accommodates over 1,000 guests and has terrace campus-view seating, to be enjoyed on a sunny afternoon. We look forward to serving you soon!

Accepted Here

Standard Door Rates:

Breakfast: $16.00 + tax

Lunch: $18.00 + tax

Dinner: $20.00 + tax

The Dining Room at Malkin Sacks Commons accepts meal swipes, Wavebuck$, Splash Cash, and credit card. A $2.00 discount is applied when paying with Wavebuck$ or Splash Cash.

2,000 calories a day is used for general nutrition advice, but calorie needs vary. Additional nutrition information available upon request.

Menu Highlights

Vegan
Contains no animal products of any kind.
Vegetarian
Contains no meat, fish, or poultry.
Made Without Gluten
Selections made with ingredients that do not contain gluten. IMPORTANT: Foods prepared without gluten containing ingredients may not be ‘gluten-free’ since recipes are prepared in open kitchens where cross-contact is possible. Aramark relies on its manufacturers’ ingredient listings in determining whether an ingredient contains gluten.
Made With Whole Grains
Whole grains are a leading ingredient in this item.
Coolfood Meal – Low Carbon Certified
Certified climate-friendly by the World Resources Institute. They have a low impact on the climate, making them a delicious way to help the planet.
Plant Forward
A style of cooking and eating emphasizing healthy plants at the center of the plate. May contain a proportionally small quantity of animal protein.
Eat Well
Lower in calories, saturated fat, and sodium AND at least one full serving of nutritionally dense ingredients like vegetables, lean protein, whole grains or fresh greens.