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Rimon, meaning pomegranate, symbolizing wisdom and knowledge in Jewish tradition, is a farm-to-table kosher restaurant. Dishes are created with these values in mind by Chef Daniel Esses, who uses local and seasonal produce, pasture-raised beef and lamb, responsibly raised poultry, and local gulf fish. Rimon caters to a plethora of dietary restrictions including dairy-free, gluten-free, and vegan. See Rimon Kosher Certification