The Stress-Less Pantry in The Commons
The Stress Less Pantry is a dedicated space designed for guests with a medical need for gluten-friendly and allergy-friendly food options. Here, you will find options carefully curated to complement typical dining hall offerings rather than replace them entirely. Most items are individually wrapped by the manufacturer and may omit some of the 9 major allergens. Our primary focus is on eliminating the risk of cross-contact with gluten (wheat, barley, rye), peanuts, and tree nuts within this space. While our program is specifically tailored to exclude gluten, peanuts, and tree nuts, many of the approved products also avoid other common allergens. However, we always recommend that guests carefully review product labels before enjoying items from The Stress-Less Pantry.
The Stress-Less Pantry can only be accessed with an approved Splash Card. To apply for access, you will need to upload medical documentation in accordance to Tulane Hospitality's Guidelines for Documentation and complete the application. You will be prompted to upload medical documentation at the end of the survey. Once the survey is received, the Dining Plan Petition Committee will review your request for access and approve appropriate diagnosed dietary needs. Before access is added, students must watch the training video and sign The Stress-Less Pantry Contract.
